Salsa for My Tacos

There is nothing more boring and more dull than being served my tacos with no salsa or with something that resembles a salsa. Salsa is key ingredient, and to me it has to be the good kind and not just one but at least two or three. When I make tacos at the house I make the regular Mexican chopped salsa, which is tomatoes, onions, cilantro, jalapenos and lime. Put that right on top of my meat and then, go for the next one. A good one is to make a spicy guacamole. Simply put the avocados in a blender with a garlic clove, onions, cilantro, lime juice and maybe even some cooked tomatillos so it's not so thick, delicious even with just chips. And last but not least we need the real spicy kind the kind that makes you want to scream, that makes you start sweating, and it just makes the experience a whole.

Basics, tortilla, meat or shrimp, cheese if you like, chopped Mexican salsa, spicy guacamole sauce, and last the spicy kind, with this one be careful no to over do it because you may not be so happy later. Of course, squeeze some lime and grab yourself a beer because a taco tastes so much better when you down it with a beer.